Open Daily at 11am April through early November, this restaurant near me offers a large dine-in or carry out menu consisting of Appetizers, Burgers, Salads, Wraps, Sandwiches, Power Bowls, Mac, Pizza, & Kids Meals. Every Friday Night we serve a Classic Wisconsin Style Fish Fry with all your favorites including Perch, Haddock, Walleye, Salmon and two monthly features personally concocted by Chef Melissa Nelson. No microwaves, no pre-cooked, everything is made to order. Portions are generous, prices affordable and the best part is, we have lots of healthy items for discerning diners. 

You say, what about a bar near me? What would a good Scottish Links course be without a bar with the passion for Irish Hospitality? Our massive bar offers incredible views of the Links just completed. Many a player has commiserated their great shots while enjoying one of our 14 ice cold tap beers. Crosswind routinely stocks a wide variable of domestic, import and craft beers. Our Bourbon selection is top notch.  We pride ourselves on staying trendy and hip, all those attributes can be found in our dynamic drink menus.

Chef Melissa Nelson was born in Germany. She moved to the United States when she was a small child. Being a part of a military family she resided in a few Southern states, until settling down in Wisconsin. She attended Ashwaubenon High School, graduating in 2010. Upon graduation she went to college at St. Cloud State in Minnesota to pursue a degree in Nursing. She later transferred back to Wisconsin and finished up her degree locally. She worked in healthcare for a few years before deciding that she needed to change paths and follow her true dream of becoming a chef. Melissa started at Royal St. Patrick’s as a line cook the summer of 2018. Passion and determination allowed her to quickly become the Sous Chef to Executive Chef and mentor, Robert Novitski. She credits Chef Bob for all the knowledge, support, and guidance he has provided, having much to do with the success she is today. Melissa was promoted to Director of Food/Beverage & Executive Chef in December of 2023. 

Melissa loves to work with modest ingredients, showcasing their fullest potential. She enjoys experimenting with cuisines, and creating dishes that fuse together different cultures. Her and her husband Rodney, love to travel, often basing the entire trip around new culinary experiences

Located exactly halfway between Appleton and Green Bay, the golf course sits along side Highway 41 to the east. Golfers and restaurant guests use the Hwy U / Wrightstown exit to frequent us. It is an incredible meeting place halfway between the two cities whether you gather for business or simply to meet friends. 

One of our great assets is our outdoor veranda dining. In a restaurant world that attempts to provide outdoor seating, pretty much no one can match the 150 acre view over a pristine golf course from an elevated point of view. Some of our customers refuse to tell others simply because they don’t want this place to get busy. That’s when you know you have something unique.